Creamed Shishito Peppers Recipe

Serious Eats
Serves: 3 Save

Ingredients (8)

  • 1 tablespoon (15ml) extra-virgin olive oil
  • 8 ounces (225 to 285g) shishito peppers, stemmed and thinly sliced into rounds (yielding about 3 cups; 200g sliced peppers)
  • 2 medium shallots (80g), thinly sliced
  • 2 garlic cloves (10g), thinly sliced
  • Kosher salt and freshly ground black pepper
  • 1 cup (240ml) heavy cream
  • 1 ounce (30g) grated Parmigiano-Reggiano
  • Pinch freshly ground or grated nutmeg

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!