Creamed Shishito Peppers Recipe

Serious Eats
Serves: 3 Save

Ingredients (8)

  • 1 tablespoon (15ml) extra-virgin olive oil
  • 8 ounces (225 to 285g) shishito peppers, stemmed and thinly sliced into rounds (yielding about 3 cups; 200g sliced peppers)
  • 2 medium shallots (80g), thinly sliced
  • 2 garlic cloves (10g), thinly sliced
  • Kosher salt and freshly ground black pepper
  • 1 cup (240ml) heavy cream
  • 1 ounce (30g) grated Parmigiano-Reggiano
  • Pinch freshly ground or grated nutmeg

Directions

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Blood and Sand Cocktail

The Bar

Ingredients (6)

  • 1 oz. Johnnie Walker Black Label
  • 1 oz. Cherry Liqueur
  • 1 oz. Sweet Vermouth
  • 1 oz. Orange Juice (freshly squeezed)
  • 0.3 oz. Lemon Juice
  • Orange peel to garnish
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