Creamed Shishito Peppers Recipe

Serious Eats
Serves: 3 Save

Ingredients (8)

  • 1 tablespoon (15ml) extra-virgin olive oil
  • 8 ounces (225 to 285g) shishito peppers, stemmed and thinly sliced into rounds (yielding about 3 cups; 200g sliced peppers)
  • 2 medium shallots (80g), thinly sliced
  • 2 garlic cloves (10g), thinly sliced
  • Kosher salt and freshly ground black pepper
  • 1 cup (240ml) heavy cream
  • 1 ounce (30g) grated Parmigiano-Reggiano
  • Pinch freshly ground or grated nutmeg

Directions

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Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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