Cranberry Trifle Recipe
Ingredients (14)
- 24 ounces fresh cranberries, washed (about 6 cups; 680g)
- 24 ounces pure, unsweetened cranberry juice (about 3 cups; 680g)
- 4 ounces elderflower liqueur, such as St. Germain (about 1/2 cup; 115g), or a complementary alternative
- 16 ounces plain or lightly toasted sugar
- 1 (3-inch) strip of orange peel, optional
- 1 (3-inch) cinnamon stick, optional
- 24 ounces mascarpone (three 8-ounce containers; 680g), straight from the fridge
- 14 ounces heavy cream (about 1 3/4 cup; 395g)
- 5 ounces dark maple syrup (about 1/2 cup; 140g)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon (1g) Diamond Crystal kosher salt
- 1/8 teaspoon ground cloves
- 1 (10-inch) angel food cake, store bought or homemade, cut into 1-inch cubes
- Cardamaro, or other spirit, to taste
Directions
Learn how to make this recipe at Serious Eats
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