Cranberry Trifle Recipe

Serves: 20 Save

Ingredients (14)

  • 24 ounces fresh cranberries, washed (about 6 cups; 680g)
  • 24 ounces pure, unsweetened cranberry juice (about 3 cups; 680g)
  • 4 ounces elderflower liqueur, such as St. Germain (about 1/2 cup; 115g), or a complementary alternative
  • 16 ounces plain or lightly toasted sugar
  • 1 (3-inch) strip of orange peel, optional
  • 1 (3-inch) cinnamon stick, optional
  • 24 ounces mascarpone (three 8-ounce containers; 680g), straight from the fridge
  • 14 ounces heavy cream (about 1 3/4 cup; 395g)
  • 5 ounces dark maple syrup (about 1/2 cup; 140g)
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon (1g) Diamond Crystal kosher salt
  • 1/8 teaspoon ground cloves
  • 1 (10-inch) angel food cake, store bought or homemade, cut into 1-inch cubes
  • Cardamaro, or other spirit, to taste

Directions

Learn how to make this recipe at Serious Eats

Pomegranate Martini

Ingredients (6)

  • 1 oz. Ketel One Vodka
  • 1 oz. Pomegranate Juice
  • 0.75 oz. Blanc Vermouth
  • 0.75 oz. Dry Vermouth
  • Dried Apple Garnish
  • Pomegranate Seed Garnish

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!