Crab Rangoons (Crab Puffs) With Sweet and Sour Sauce Recipe

Serious Eats
Serves: 6 Save

Ingredients (14)

  • 1/2 cup rice vinegar
  • 3/4 cup brown sugar
  • 2 tablespoons ketchup
  • 2 teaspoons red chile flakes (more or less to taste)
  • 1/2 cup plus 1 tablespoon water
  • 1 tablespoon corn starch
  • 1/2 cup fresh pineapple chunks or canned chunks, drained
  •  
  • 8 ounces softened cream cheese
  • 6 ounces picked crab meat (or surimi, cut into 1/2-inch pieces)
  • 6 scallions, whites only, finely sliced (about 1/2 cup)
  • 1 pack square wonton wrappers (preferably yellow), about 40-50 pieces
  • 2 quarts peanut oil
  • Kosher salt

Directions

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Pomegranate Martini

The Bar

Ingredients (6)

  • 1 oz. Ketel One Vodka
  • 1 oz. Pomegranate Juice
  • 0.75 oz. Blanc Vermouth
  • 0.75 oz. Dry Vermouth
  • Dried Apple Garnish
  • Pomegranate Seed Garnish
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