Crab Rangoons (Crab Puffs) With Sweet and Sour Sauce Recipe
Ingredients (14)
- 1/2 cup rice vinegar
- 3/4 cup brown sugar
- 2 tablespoons ketchup
- 2 teaspoons red chile flakes (more or less to taste)
- 1/2 cup plus 1 tablespoon water
- 1 tablespoon corn starch
- 1/2 cup fresh pineapple chunks or canned chunks, drained
- 8 ounces softened cream cheese
- 6 ounces picked crab meat (or surimi, cut into 1/2-inch pieces)
- 6 scallions, whites only, finely sliced (about 1/2 cup)
- 1 pack square wonton wrappers (preferably yellow), about 40-50 pieces
- 2 quarts peanut oil
- Kosher salt
Directions
Learn how to make this recipe at Serious Eats
Ingredients (5)
- 1.5 oz. Don Julio Reposado Tequila
- 0.5 oz. Cassis Liqueur
- 0.5 oz. Fresh Lime Juice
- 3 oz. Ginger Beer
- Ice
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