Cornbread Dressing With Sausage and Sage Recipe

Serious Eats
Serves: 8 Save

Ingredients (11)

  • 1 recipe Southern-Style Unsweetened Cornbread (about 2 1/2 pounds), cut into 3/4-inch dice
  • 1 stick unsalted butter
  • 1 1/2 pounds sage sausage, removed from casing
  • 1 large onion, diced (about 2 cups)
  • 4 large stalks celery, diced (about 2 cups)
  • 2 medium cloves garlic, minced
  • 1/4 cup minced fresh sage leaves
  • 3 1/2 cups homemade chicken stock or low-sodium broth, divided
  • Kosher salt and freshly ground black pepper
  • 4 eggs
  • 1/4 cup minced flat-leaf parsley leaves and tender stems, divided

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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