Connecticut-Style Warm Buttered Lobster Rolls Recipe

Serves: 4 Save

Ingredients (5)

  • 4 lobster, about 1 1/2 pounds each
  • 1 stick (8 tablespoons) butter
  • 8 top-split hot dog buns, preferably Pepperidge Farm brand
  • 1/4 cup finely sliced scallion greens or chives
  • Kosher salt and freshly ground black pepper

Directions

Learn how to make this recipe at Serious Eats

Winter Jewel French 75

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.

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