Congee (Rice Porridge) with Minced Pork and Crispy Shallots Recipe

Serious Eats
Serves: 3 Save

Ingredients (10)

  • 1 cup rice
  • 6 cups homemade or store-bought low sodium chicken stock
  • 1 inch piece ginger, sliced thick
  • 1 to 2 cups water
  • Kosher salt
  • 4 shallots, sliced into thin rings
  • 6 tablespoons vegetable oil
  • 8 ounces ground pork
  • 1 bunch green onions, sliced for garnish
  • White pepper to taste

Directions

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