Congee (Rice Porridge) with Minced Pork and Crispy Shallots Recipe

Serious Eats
Serves: 3 Save

Ingredients (10)

  • 1 cup rice
  • 6 cups homemade or store-bought low sodium chicken stock
  • 1 inch piece ginger, sliced thick
  • 1 to 2 cups water
  • Kosher salt
  • 4 shallots, sliced into thin rings
  • 6 tablespoons vegetable oil
  • 8 ounces ground pork
  • 1 bunch green onions, sliced for garnish
  • White pepper to taste

Directions

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Smoked Bourbon Manhattan

The Bar

Ingredients (6)

  • 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
  • 0.75 oz Sherry
  • 2 Dashes Aromatic Bitters
  • 2 Cinnamon Sticks
  • Ceramic or metal (fireproof) plate, for smoking
  • Fire source, for smoking
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