Congee (Rice Porridge) with Minced Pork and Crispy Shallots Recipe

Ingredients (10)

• 1 cup rice
• 6 cups homemade or store-bought low sodium chicken stock
• 1 inch piece ginger, sliced thick
• 1 to 2 cups water
• Kosher salt
• 4 shallots, sliced into thin rings
• 6 tablespoons vegetable oil
• 8 ounces ground pork
• 1 bunch green onions, sliced for garnish
• White pepper to taste