Cold Soba Noodles With Kale, Avocado, and Miso-Sesame Dressing Recipe

Ingredients (14)

• 3 bundles soba noodles (12.7 oz)
• 1/2 cup dried wakame (see note)
• 1/2 cup white miso paste
• 1/4 cup sesame oil
• 1/2 cup rice wine vinegar
• 1/2 tablespoon freshly grated ginger
• 2 tablespoons peanut oil
• 1/4 cup water
• 1 bunch kale, leaves removed from stems and finely chopped (about 8 cups chopped)
• 1 cup bean sprouts
• 2 ripe hass avocados, diced
• 1/2 cup picked fresh cilantro leaves
• 1 sheet nori, cut into strips
• 2 tablespoons sesame seeds