Cold Brew Iced Coffee Recipe

Serious Eats
Serves: 4 Save

Ingredients (2)

  • 170 g (6 ounces) whole coffee beans (about 1 1/2 cups whole beans), coarsely ground
  • 1,020g (36 ounces; about 4 1/4 cups ) cold water

Directions

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Dill Cucumber Gin

The Bar

Ingredients (8)

  • 1.5 oz. Tanqueray London Dry Gin
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Elderflower Liqueur
  • 0.5 oz. Sugar Syrup
  • 2 pieces Cucumber
  • 2 pieces Dill
  • 1 pinch of Salt
  • Ice
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