Coconut Chutney Recipe

Serious Eats
Serves: 8 Save

Ingredients (13)

  • 1 tablespoon ghee or neutral oil (0.5 ounce; 15g)
  • 2 tablespoons chana dal, a.k.a. yellow split lentils (1 ounce; 30g)
  • 1 1/2 cups finely shredded unsweetened desiccated coconut (4.6 ounces; 130g)
  • 2/3 to 1 1/3 cups (156 to 312ml) hot water
  • 1 1/2 teaspoons seedless tamarind paste, not concentrate (0.3 ounce; 10g)
  • 1 teaspoon (5g) sugar
  • 1/2 teaspoon (1g) Kashmiri red chili powder
  • Kosher salt, to taste
  • For Tempering:
  • 2 tablespoons ghee or neutral oil (1 ounce; 30g)
  • 1 teaspoon (5g) urad dal, a.k.a. split black gram lentils
  • 1 teaspoon (5g) black mustard seeds
  • 1 pinch ground asafetida

Directions

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Pomegranate Margarita

The Bar

Ingredients (7)

  • 1.5 oz. Don Julio Blanco Tequila
  • 1 oz. Orange Liqueur
  • 1 oz. Pomegranate Juice
  • 0.25 oz. Agave Nectar
  • 0.25 oz. Lime Juice
  • Lime Wedge Garnish
  • *Approximate serving size is 1.5 servings. Please enjoy responsibly.
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