Cocktail Rye Bread Recipe

Ingredients (8)

• 1 1/4 cups lukewarm water
• 2 1/4 teaspoons instant yeast
• 1 cup pumpernickel or dark rye flour
• 2 cups bread flour (plus more, as needed)
• 1 teaspoon salt
• 1 tablespoon cider vinegar
• 2 tablespoons olive oil
• 1 tablespoon caraway seeds