Classic Cold Soba Recipe

Serious Eats
Serves: 4 Save

Ingredients (9)

  • 1 1/2 cups (355ml) dashi
  • 1/2 cup (118ml) light soy sauce
  • 1/2 cup (118ml) mirin
  • 1/4 teaspoon sugar
  • 1 teaspoon wasabi, or to taste
  • 3 ounces peeled and finely grated daikon
  • 2 trimmed and finely chopped green onions
  • 8 ounces dried or fresh soba
  • 1 large sheet nori, cut into thin strips

Directions

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Winter Gin & Tonic

The Bar

Ingredients (7)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 Orange Slice, Peeled and Cut into Quarters
  • 1 Cinnamon Stick, Cut into Three Pieces
  • Tonic Water
  • 2-3 Dashes Citrus Bitters
  • Cinnamon Stick Garnish
  • Orange Slice Garnish
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