Apple Strudel Recipe

Ingredients (15)

• For the Strudel Dough:
• 2 1/2 cups (12 1/2 ounces) all-purpose flour
• 1/2 teaspoon salt
• 3 tablespoons plus 1/2 teaspoon vegetable oil
• 10 to 12 tablespoons lukewarm water
• For the Apple Filling:
• 14 tablespoons (7 ounces) unsalted butter, divided
• 2 ounces fresh bread crumbs
• 1/3 cup (1 3/4 ounces) toasted hazelnuts, finely chopped
• 3/4 cup (5 1/4 ounces) plus 1 tablespoon granulated sugar, divided
• 1/4 plus 1/8 teaspoon cinnamon
• Pinch salt
• 5 large baking apples such as Golden Delicious, Granny Smith, or Gala (about 2 pounds), peeled, cored, cut into 1/2 inch cubes
• 1/2 cup raisins
• 5 teaspoons juice and 1 teaspoon zest from 1 to 2 lemons