Classic Artichokes <em>à la Barigoule</em> (French Braised Artichokes With White Wine) Recipe

Ingredients (12)

• 4 large or 12 small artichokes (2 pounds; 1kg)
• 3 tablespoons (45ml) extra-virgin olive oil
• 1 medium (6-ounce; 170g) yellow onion, thinly sliced
• 1 large (5-ounce; 140g) carrot, peeled and cut crosswise into thin rounds
• 3 medium cloves garlic
• Kosher salt
• 1 cup (235ml) dry white wine
• 3/4 cup (175ml) homemade chicken stock or low-sodium broth (or vegetable stock, if desired)
• 3 sprigs flat-leaf parsley, 2 sprigs thyme, 1 bay leaf, tied together into a bundle with kitchen twine
• 1 tablespoon (15g) unsalted butter
• Freshly ground black pepper
• Large pinch minced flat-leaf parsley, for garnish