Citrus Salad With XO Sauce and Meyer Lemon Dressing Recipe

Serves: 4 Save

Ingredients (11)

  • 2 pounds (900g) mixed citrus fruit (such as oranges, grapefruit, pomelos, tangelos, clementines, mandarins, and tangerines), peeled and cut into 1/4-inch-thick rounds, juices reserved separately (see note)
  • 2 scallions (40g), white and green parts divided, white parts minced, green parts thinly sliced on a bias
  • 12 sprigs (12g) fresh cilantro, leaves and tender stems divided, stems minced
  • 1 small green or red Thai chili, stemmed and minced (see note)
  • 1 teaspoon finely grated zest from 1 Meyer lemon (see note), plus 1 tablespoon (15ml) juice
  • 1 tablespoon (15ml) honey
  • 3 tablespoons (45ml) extra-virgin olive oil
  • 1 teaspoon (5ml) toasted sesame oil (optional)
  • Kosher salt
  • 1/4 cup (75g) XO sauce
  • 3 tablespoons (45g) roasted peanuts, coarsely chopped (optional)

Directions

Learn how to make this recipe at Serious Eats

Margarita

Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.

Ingredients (5)

  • 1.4 oz. Don Julio Blanco Tequila
  • 0.68 oz. Orange Liqueur
  • 0.68 oz. fresh Lime Juice
  • 0.34 oz. Sugar Syrup
  • Salt and Lime for Garnish

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