Chouquettes Recipe

Serious Eats
Serves: 24 Save

Ingredients (3)

  • One recipe Choux Pastry (made with milk and the optional sugar), transferred to a pastry bag fitted with a 1/2-inch plain round tip (see note)
  • 1 large egg whisked with 1 tablespoon water
  • Pearl (nib) sugar, for decorating puffs (see note)

Directions

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