Chouquettes Recipe

Serious Eats
Serves: 24 Save

Ingredients (3)

  • One recipe Choux Pastry (made with milk and the optional sugar), transferred to a pastry bag fitted with a 1/2-inch plain round tip (see note)
  • 1 large egg whisked with 1 tablespoon water
  • Pearl (nib) sugar, for decorating puffs (see note)

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Winter Wonderland Red Sangria

The Bar

Ingredients (8)

  • 0.25 cup Zacapa No. 23 Rum
  • 1 bottle Grenache Wine
  • 1 Medium Navel Orange, Thinly Sliced
  • 1 Red Apple, Chopped and Cored with Skin
  • 1 Pear, Sliced and Cored with Skin
  • 0.75 cup Raspberry Sparkling Water
  • 2 Cinnamon Sticks
  • Club Soda to Top
Save
Add to List