Chili Lime Jicama Sticks Recipe

Serves: 4 Save

Ingredients (7)

  • 2 pounds jicama, peeled and cut into 1/4-inch sticks
  • 1/4 fresh lime juice from 1 lime
  • 1 tablespoon chopped fresh cilantro
  • 1/4 teaspoon red pepper flakes
  • Fine sea salt, to taste
  • Freshly ground black pepper, to taste
  • Chipotle powder, to taste

Directions

Learn how to make this recipe at Serious Eats

Halloween Margarita (Witch's Potion)

Ingredients (6)

  • 1.5 oz. Casamigos Blanco Tequila
  • 1.5 oz. Melon Liqueur
  • 1 oz. Fresh Pineapple Juice
  • 0.5 oz. Fresh Lemon Juice
  • Thick Salt & Sugar Rim (2:1 Ratio, if desired)
  • 1 Lemon Wheel, Dipped in Black Lava Salt, For Garnish

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