Chili Lime Jicama Sticks Recipe
Ingredients (7)
- 2 pounds jicama, peeled and cut into 1/4-inch sticks
- 1/4 fresh lime juice from 1 lime
- 1 tablespoon chopped fresh cilantro
- 1/4 teaspoon red pepper flakes
- Fine sea salt, to taste
- Freshly ground black pepper, to taste
- Chipotle powder, to taste
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1 oz. Don Julio Tequila Blanco
- 0.5 oz. Spiced Simple Syrup* or Falernum Liqueur
- 2 oz. Lime Juice
- 2 oz. Coconut Milk
- 0.5 oz. Agave Syrup
- Dehydrated Lime Wheel Garnish
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