Chili Lime Jicama Sticks Recipe
Ingredients (7)
- 2 pounds jicama, peeled and cut into 1/4-inch sticks
- 1/4 fresh lime juice from 1 lime
- 1 tablespoon chopped fresh cilantro
- 1/4 teaspoon red pepper flakes
- Fine sea salt, to taste
- Freshly ground black pepper, to taste
- Chipotle powder, to taste
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1.5 oz. Casamigos Blanco Tequila
- 1.5 oz. Melon Liqueur
- 1 oz. Fresh Pineapple Juice
- 0.5 oz. Fresh Lemon Juice
- Thick Salt & Sugar Rim (2:1 Ratio, if desired)
- 1 Lemon Wheel, Dipped in Black Lava Salt, For Garnish
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