Chicken Schnitzel Recipe

Serious Eats
Serves: 4 Save

Ingredients (9)

  • 2 quarts plus 2 tablespoons cold water, divided
  • 1/3 cup kosher salt
  • 4 boneless skinless chicken breast halves, tenders removed, about 8 ounces each
  • 12 slices white bread
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 cups canola or peanut oil
  • 1 tablespoon finely minced parsley, for garnish
  • 1 lemon, sliced into 4 wedges

Directions

Learn how to make this recipe at Serious Eats

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