Chicken Scarpariello (Braised Chicken With Sausage and Peppers) Recipe

Serves: 4 Save

Ingredients (12)

  • 2 1/2 pounds (1.15kg) bone-in, skin-on chicken thighs (6 to 8 thighs)
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon (15ml) vegetable oil
  • 3 to 4 links sweet or hot Italian sausage (about 1 1/2 pounds; 700g)
  • 1 medium onion, thinly sliced (about 6 ounces; 170g)
  • 1 large red bell pepper, thinly sliced (about 6 ounces; 170g)
  • 2 tablespoons finely minced fresh sage leaves (about 1/4 ounce; 8g)
  • 6 cloves garlic, thinly sliced
  • 8 hot or sweet pickled cherry peppers, thinly sliced, along with 1/4 cup (60ml) pickling liquid from the jar
  • 1 cup (240ml) dry white wine
  • 1 cup (240ml) homemade or store-bought low-sodium chicken stock
  • 2 tablespoons (28g) sugar

Directions

Learn how to make this recipe at Serious Eats

Smoked Bourbon Cinnamon Raisin Manhattan

Ingredients (6)

  • 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
  • 0.75 oz Sherry
  • 2 Dashes Aromatic Bitters
  • 2 Cinnamon Sticks
  • Ceramic or metal (fireproof) plate, for smoking
  • Fire source, for smoking

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!