Chicken Scarpariello (Braised Chicken With Sausage and Peppers) Recipe

Ingredients (12)

• 2 1/2 pounds (1.15kg) bone-in, skin-on chicken thighs (6 to 8 thighs)
• Kosher salt and freshly ground black pepper
• 1 tablespoon (15ml) vegetable oil
• 3 to 4 links sweet or hot Italian sausage (about 1 1/2 pounds; 700g)
• 1 medium onion, thinly sliced (about 6 ounces; 170g)
• 1 large red bell pepper, thinly sliced (about 6 ounces; 170g)
• 2 tablespoons finely minced fresh sage leaves (about 1/4 ounce; 8g)
• 6 cloves garlic, thinly sliced
• 8 hot or sweet pickled cherry peppers, thinly sliced, along with 1/4 cup (60ml) pickling liquid from the jar
• 1 cup (240ml) dry white wine
• 1 cup (240ml) homemade or store-bought low-sodium chicken stock
• 2 tablespoons (28g) sugar