Easy Pan-Roasted Chicken Breasts With Morel Mushroom Pan Sauce Recipe

Serious Eats
Serves: 2 Save

Ingredients (11)

  • 2 whole airline chicken breasts or boneless skin-on chicken breasts (6 to 8 ounces each)
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon canola oil
  • 1/4 cup dry white wine
  • 3/4 cup homemade or store-bought low-sodium chicken stock
  • 1 1/2 teaspoons powdered gelatin (see note)
  • 4 ounces morel mushrooms, cleaned, trimmed, and split in half lengthwise
  • 1 small shallot, minced (about 1 tablespoon)
  • 2 tablespoons unsalted butter
  • 1 teaspoon soy sauce
  • 2 tablespoons minced fresh chives

Directions

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Smoked Bourbon Manhattan

The Bar

Ingredients (6)

  • 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
  • 0.75 oz Sherry
  • 2 Dashes Aromatic Bitters
  • 2 Cinnamon Sticks
  • Ceramic or metal (fireproof) plate, for smoking
  • Fire source, for smoking
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