Chicken Kara-age, AKA Japanese Fried Chicken Recipe | Cook the Book

Serious Eats
Serves: 1 Save

Ingredients (14)

  • 4 ounces boneless chicken thigh, with or without skin, cut into 3–4 pieces
  • 1 teaspoon soy sauce (if you are not making the green onion sauce, increase to 2 tsp)
  • 1 tablespoon sake
  • 1 teaspoon peeled and grated fresh ginger
  • Vegetable oil, for deep-frying
  • 4 tablespoons cornstarch
  • Handful arugula or other green salad leaves
  • For the green onion sauce:
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon finely chopped green onion
  • Pinch sugar
  • A few drops sesame oil
  • 1 teaspoon peeled and grated fresh ginger

Directions

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Mistletoe Margarita

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Ingredients (6)

  • 1 oz. Don Julio Tequila Blanco
  • 0.5 oz. Spiced Simple Syrup* or Falernum Liqueur
  • 2 oz. Lime Juice
  • 2 oz. Coconut Milk
  • 0.5 oz. Agave Syrup
  • Dehydrated Lime Wheel Garnish
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