Cherry and Jicama Salad With Lime and Macadamia Nuts Recipe

Serious Eats
Serves: 4 Save

Ingredients (7)

  • 1 1/4 pound red cherries (565g), halved and pitted
  • 1 pound jicama (from 1 jicama root; about 450g); peeled and cut into batons
  • 1 small handful torn fresh basil leaves
  • 4 ounces macadamia nuts (110g), roughly crushed
  • Zest of 1 lime plus fresh lime juice to taste (from 1 to 2 limes)
  • Extra-virgin olive oil, for drizzling
  • Kosher salt

Directions

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Pomegranate Margarita

The Bar

Ingredients (7)

  • 1.5 oz. Don Julio Blanco Tequila
  • 1 oz. Orange Liqueur
  • 1 oz. Pomegranate Juice
  • 0.25 oz. Agave Nectar
  • 0.25 oz. Lime Juice
  • Lime Wedge Garnish
  • *Approximate serving size is 1.5 servings. Please enjoy responsibly.
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