Cheesy Papillons Recipe

Name: Cheesy Papillons Recipe
Yield: 10 servings
Ingredients: Flour; Puff Pastry Sheet; Maldon Sea Salt Flakes; Fleur de Sel; Grated Gruyere Cheese; Piment d'Espelette (French Chili Powder)

Serious Eats

Serves: 10 Save

Ingredients (5)

Flour
2 puff pastry sheets (17 ounces total)
Coarse sea salt (such as Maldon or fleur de sel)
2 cups grated Gruyère (about 6 ounces)
1/4 teaspoon piment d’Espelette

Directions

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Dietary Information

Dietary info does not include:

Flour

Nutrition Facts

1 Serving

Nutrition does not include:

Flour

Macronutrients

Protein

11%

30%

Carbs

25%

40%

Fats

64%

30%

Positive Nutrients

Protein

10g

20.1% DV

Dietary Fiber

0.8g

2.7% DV

Polyunsaturated Fat

2.8g

12.6% DV

Monounsaturated Fat

12.8g

29% DV

Vitamin D

5.2mcg

25.9% DV

Iron

1.3mg

7.3% DV

Vitamin B12

0.3mcg

14.4% DV

Calcium

223.7mg

17.2% DV

Vitamin B6

0mg

1.7% DV

Magnesium

15.7mg

3.7% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

31.9mcg

8% DV

Vitamin A

225.3mcg

25% DV

Thiamin B1

0.2mg

17.4% DV

Riboflavin

0.2mg

15.4% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.4g

0.9% DV

Saturated Fat

8.8g

44.1% DV

Sodium

510.8mg

22.2% DV

Carbohydrates

22.2g

8.1% DV

Total Fat

25.7g

32.9% DV

Cholesterol

23.8mg

7.9% DV

Cheesy Papillons Recipe

Ingredients (5)

Directions

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