Charred Broccoli With Manchego, Hazelnuts, and Honey Recipe

Serious Eats
Serves: 4 Save

Ingredients (7)

  • 1 head broccoli (about 1 pound; 450g), stem end trimmed and stalk peeled of tough skin
  • 3 tablespoons (45ml) extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • Fresh juice from 1/2 lemon (about 1 tablespoon; 15ml)
  • 3 tablespoons (45ml) honey
  • 1/3 cup chopped toasted hazelnuts (about 2 ounces; 55g)
  • 4 ounces (115g) Manchego cheese

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Gold Rush

The Bar

Ingredients (7)

  • 2 oz. Johnnie Walker Black Label
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Honey 2:1
  • 1 dash of Salt
  • Ice
  • 1 Lemon Twist Garnish
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!