Charles Phan's Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots

Serves: 6 Save

Ingredients (11)

  • 2 cups canola oil
  • 6 ounces medium-firm tofu, patted dry and cut into 3- by 3-inch squares, 1/4-inch thick
  • 1 large green papaya (about 2 pounds), peeled, halved, seeded, and finely julienned with a mandoline or sharp knife (about 5 cups shredded)
  • 1/2 cup coarsely chopped fresh rau ram (Vietnamese coriander) or a mixture of spearmint and cilantro
  • 1/2 English cucumber, halved lengthwise and thinly sliced crosswise into half moons (about 1 cup)
  • 2 celery stalks, thinly sliced
  • 1/2 cup pickled carrots
  • 3/4 cup flavored fish sauce
  • 2 tablespoons shallot oil or canola oil
  • 1/4 cup roasted peanuts, finely chopped, for garnish
  • 1/3 cup fried shallots, for garnish

Directions

Learn how to make this recipe at Serious Eats

Vodka Cranberry

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Cranberry Juice
  • 0.5 oz. Simple Syrup
  • 0.5 Fresh Lime Juice
  • Ice
  • 1 Lime Wedge, Raspberries Garnish

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!