<em>Chacarero Chileno</em> (Chilean Steak and Bean Sandwiches) Recipe

Ingredients (10)

• Kosher salt
• 1/2 pound (225g) green beans, cut on a sharp bias into long, thin strips
• 1 cup jarred pickled peperoncini or pickled banana peppers, with their liquid, peppers cut into rings
• 1 1/2 pounds (680g) skirt steak, hanger steak, or flap meat (see note)
• 3/4 cup (175ml) mayonnaise
• 3 medium cloves garlic, minced
• 3 tablespoons (45ml) extra-virgin olive oil
• Freshly ground black pepper
• 4 sturdy rolls, such as telera or ciabatta rolls
• Sliced fresh tomato