Cedar-Planked Whitefish With Chimichurri Recipe

Ingredients (13)

• For the Chimichurri:
• 1/4 cup fresh, finely chopped parsley
• 2 tablespoons fresh, finely chopped oregano
• 2 1/2 tablespoons capers, drained and roughly chopped
• 1 tablespoon red onion, chopped
• 2 garlic cloves, peeled and minced
• 4 tablespoons olive oil, divided
• 2 tablespoons red wine vinegar
• 1/4 teaspoon crushed red pepper
• Kosher salt
• For the Fish:
• 2 large or 4 medium fillets of mild whitefish, such as haddock, flounder or cod
• Freshly ground black pepper