Carrots Roasted in Coffee Beans From 'Coi'

Ingredients (13)

• 4–12 carrots, depending on size
• 15 g pure olive oil
• 250 g whole coffee beans (we use Blue Bottle decaf.)
• Salt
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• Young carrots
• Rice wine vinegar
• 80 g of carrot juice
• 80 g of mandarin juice
• 2 tablespoons fruity olive oil
• 20 roman mint leaves
• 12 roman mint flowers
• Salt