Caramelized Shallot Pickle Recipe

Serves: 12 Save

Ingredients (7)

  • 2 pounds shallots
  • 2 tablespoons butter
  • 2 teaspoons sea salt
  • 2 tablespoons granulated sugar
  • 1 tablespoon minced rosemary
  • 1/4 teaspoon freshly ground pepper
  • 3/4 cup balsamic vinegar

Directions

Learn how to make this recipe at Serious Eats

Winter Jewel French 75

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!