Caramelized Shallot Pickle Recipe
Ingredients (7)
- 2 pounds shallots
- 2 tablespoons butter
- 2 teaspoons sea salt
- 2 tablespoons granulated sugar
- 1 tablespoon minced rosemary
- 1/4 teaspoon freshly ground pepper
- 3/4 cup balsamic vinegar
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 oz. Pomegranate Juice
- 0.5 oz. Simple Syrup
- Champagne (Chilled, to Top Off)
- Pomegranate Seeds to Garnish (Optional)
- *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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