Capsicum Besan Sabji (Bell Pepper and Chickpea Flour Stir-Fry) Recipe
Ingredients (9)
- 2 tablespoons chickpea flour
- 1 1/2 teaspoon red chilli powder
- 1 teaspoon ground cumin
- 2 teaspoons ground coriander
- Salt
- 1 1/2 tablespoon vegetable oil or ghee
- 1 teaspoon black mustard seeds
- 1 small onion chopped
- 1 cup de-seeded and chopped green bell pepper (1/2 inch squares)
Directions
Learn how to make this recipe at Serious Eats
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish