Capsicum Besan Sabji (Bell Pepper and Chickpea Flour Stir-Fry) Recipe

Serves: 2 Save

Ingredients (9)

  • 2 tablespoons chickpea flour
  • 1 1/2 teaspoon red chilli powder
  • 1 teaspoon ground cumin
  • 2 teaspoons ground coriander
  • Salt
  • 1 1/2 tablespoon vegetable oil or ghee
  • 1 teaspoon black mustard seeds
  • 1 small onion chopped
  • 1 cup de-seeded and chopped green bell pepper (1/2 inch squares)

Directions

Learn how to make this recipe at Serious Eats

Bloody Mary

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish