Captain Anne Bonnie Recipe

Serves: 1 Save

Ingredients (5)

  • 1 ripe nectarine half
  • 1 1/2 ounces aged rum
  • 1/2 ounce freshly squeezed juice from 1 lime (see note)
  • 1/4 ounce Cynar
  • 1/4 ounce Combier Peche liqueur

Directions

Learn how to make this recipe at Serious Eats

Holiday Rum Punch | Batch Recipe

Ingredients (7)

  • 9 oz. Zacapa No. 23 Rum
  • 6 oz. Orange Juice
  • 6 oz. Pineapple Juice
  • 6 oz. Grapefruit Juice
  • 3 oz. Cherry Juice
  • Cherry Garnish
  • Orange Wedge Garnish

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