Captain Anne Bonnie Recipe
Ingredients (5)
- 1 ripe nectarine half
- 1 1/2 ounces aged rum
- 1/2 ounce freshly squeezed juice from 1 lime (see note)
- 1/4 ounce Cynar
- 1/4 ounce Combier Peche liqueur
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- 9 oz. Zacapa No. 23 Rum
- 6 oz. Orange Juice
- 6 oz. Pineapple Juice
- 6 oz. Grapefruit Juice
- 3 oz. Cherry Juice
- Cherry Garnish
- Orange Wedge Garnish
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