Captain Anne Bonnie Recipe
Ingredients (5)
- 1 ripe nectarine half
- 1 1/2 ounces aged rum
- 1/2 ounce freshly squeezed juice from 1 lime (see note)
- 1/4 ounce Cynar
- 1/4 ounce Combier Peche liqueur
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- 1.5 oz. Captain Morgan Dark Rum
- 0.75 oz. Lime Juice
- 3.5 oz. Ginger Beer
- 2 dashes of Bitters
- Ice
- Cherry Garnish
- Sprigs of Rosemary Garnish
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