Super-Simple Tangy Buttermilk Coleslaw Recipe
Ingredients (9)
- 1 1/2 pounds green or red cabbage, cored and finely shredded in a food processor or mandoline (about 10 cups of shredded cabbage)
- 1 red onion, thinly sliced in a food processor or mandoline (about 1 cup)
- 1 medium carrot, grated on the large holes of a box grater (about 3/4 cup)
- Kosher salt and freshly ground black pepper
- 3/4 cup buttermilk
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons apple cider vinegar
- 2 teaspoons sugar
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1 oz. Don Julio Tequila Blanco
- 0.5 oz. Spiced Simple Syrup* or Falernum Liqueur
- 2 oz. Lime Juice
- 2 oz. Coconut Milk
- 0.5 oz. Agave Syrup
- Dehydrated Lime Wheel Garnish
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