Bukkake Udon (Japanese Cold Noodles With Broth) Recipe

Serious Eats
Serves: 2 Save

Ingredients (6)

  • 1 tablespoon (15ml) mirin
  • 1 teaspoon (4g) sugar
  • 1/4 cup (60ml) soy sauce
  • 3/4 cup (180ml) homemade or instant dashi, chilled (see note)
  • 2 (7-ounce; 200g) servings store-bought udon noodles
  • Assorted garnishes and toppings of your choice, such as bonito flakes, nori sheets, thinly sliced scallions, toasted sesame seeds, soft-cooked onsen eggs, grated fresh ginger, grated daikon radish, and pickled sliced ginger

Directions

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Winter Gin & Tonic

The Bar

Ingredients (7)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 Orange Slice, Peeled and Cut into Quarters
  • 1 Cinnamon Stick, Cut into Three Pieces
  • Tonic Water
  • 2-3 Dashes Citrus Bitters
  • Cinnamon Stick Garnish
  • Orange Slice Garnish
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