Pan-Seared, Butter-Basted Thick-Cut Steak Recipe

Serious Eats
Serves: 2 Save

Ingredients (6)

  • 1 large bone-in T-bone or ribeye steak (see notes)
  • Kosher salt and freshly ground black pepper
  • 1/4 cup (60 ml) vegetable or canola oil
  • 3 tablespoons (45 g) unsalted butter
  • 6 sprigs thyme or rosemary (optional)
  • 1/2 cup finely sliced shallots (about 1 large; optional)

Directions

Learn how to make this recipe at Serious Eats

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