Brown Sugar Whipped Cream Recipe

Ingredients (4)

• 6 ounces heavy cream (3/4 cup; 170g)
• 2 ounces light brown sugar (1/4 cup; 60g)
• 1/8 teaspoon Diamond Crystal kosher salt; use half as much if iodized
• 1 vanilla bean, split and seeds scraped (pod reserved for another use; see note)