Broiled Strip Steak With Mushrooms and Chive Sour Cream Recipe

Ingredients (8)

• 1/4 cup sour cream (60g)
• 1 tablespoon (15ml) fresh juice from 1 lemon
• 2 tablespoons finely minced chives
• 1 pound (450g) mixed mushrooms, such as cremini, shiitake, or oyster, sliced 1/4 inch thick
• 1 tablespoon (15ml) extra-virgin olive oil
• Kosher or sea salt and freshly ground black pepper
• One 12-ounce New York strip steak, about 1 1/2 to 2 inches thick (see note)
• 2 cups (4 ounces; 115g) shredded green or red (or a mixture) cabbage