Whipped Salt Cod Spread (Brandade de Morue) Recipe

Serious Eats
Serves: 8 Save

Ingredients (11)

  • 1 pound salt cod
  • 1/2 pound whole russet potatoes (about 2 medium potatoes; see note)
  • 5 medium whole cloves garlic, plus 2 optional minced medium cloves garlic, divided (see note)
  • 3 sprigs fresh thyme
  • 1 bay leaf
  • 1 1/4 cups extra-virgin olive oil (or 3/4 cup if no potato)
  • 1/2 cup half-and-half (or 1/4 cup if no potato)
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons finely chopped flat-leaf parsley leaves and tender stems (optional)
  • Zest of 1/2 lemon (optional)
  • Crackers or baguette toasts, for serving

Directions

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Blood and Sand Cocktail

The Bar

Ingredients (6)

  • 1 oz. Johnnie Walker Black Label
  • 1 oz. Cherry Liqueur
  • 1 oz. Sweet Vermouth
  • 1 oz. Orange Juice (freshly squeezed)
  • 0.3 oz. Lemon Juice
  • Orange peel to garnish
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