Braised Heart with Olives, Dates, and Cinnamon Recipe

Serious Eats
Serves: 4 Save

Ingredients (11)

  • 1 beef heart, about 2 pounds, trimmed of sinews and ventricles
  • 1 onion, thinly sliced
  • 2 tablespoons fat
  • 3 cups beef stock
  • 6 dates
  • 1/2 cup briny olives
  • 1 stick cinnamon
  • 1/2 teaspoon ground cumin seeds
  • 1/4 teaspoon ground coriander
  • freshly ground black pepper
  • 3 medium parsnips or other root vegetables, cut into 2-inch rounds

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Mexican Hot Chocolate

The Bar

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila 
  • 8 oz. Oat Milk 
  • 3 tbsp. Cocoa Powder 
  • 2 tsp. Chili Powder 
  • 1 tsp. Ground Cinnamon 
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