Blueberry-Nectarine Crisp Recipe
Ingredients (14)
- 2 ½ sticks unsalted butter
- 3 ¼ cups all-purpose flour
- 1 cup rolled oats
- ¾ cup granulated sugar
- ¾ cups light brown sugar
- ½ teaspoons ground cinnamon
- 1 ½ teaspoons sea salt
- 16 large ripe nectarines
- 1 pint blueberries
- ½ cup light brown sugar
- ½ cup granulated sugar
- ¼ cup cornstarch
- ¾ teaspoons sea salt
- ¾ teaspoons vanilla bean powder
Directions
Learn how to make this recipe at Serious Eats
Ingredients (8)
- 0.25 cup Zacapa No. 23 Rum
- 1 bottle Grenache Wine
- 1 Medium Navel Orange, Thinly Sliced
- 1 Red Apple, Chopped and Cored with Skin
- 1 Pear, Sliced and Cored with Skin
- 0.75 cup Raspberry Sparkling Water
- 2 Cinnamon Sticks
- Club Soda to Top
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