Black Peppercorn Limeade Recipe

Serves: 4 Save

Ingredients (7)

  • For the Black Pepper Simple Syrup:
  • 1 cup water
  • 1 cup sugar
  • 1/8 cup black peppercorns, very coarsely ground
  •  For the Black Pepper Limeade:
  • 3 cups water
  • 3/4 cup lime juice from about 10 limes

Directions

Learn how to make this recipe at Serious Eats

Bourbon and Ginger Ale

Ingredients (3)

  • 1.75 oz. Bulleit Bourbon
  • 4.25 oz. Ginger Ale
  • 1 Lemon Wedge

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