Black Bottom Peanut Butter Mousse Pie Recipe

Serves: 8 Save

Ingredients (10)

  • 8 full sized graham crackers, pulverized to crumbs
  • 4 tablespoons unsalted butter, melted
  • 250 grams 65% chocolate, chopped into 1/4 pieces or smaller
  • 300 grams whole milk
  • 3 tablespoons corn syrup
  • pinch of salt
  • 1 cup smooth peanut butter (not the natural, separated kind)
  • 1/2 cup plus 3 tablespoons confectioner's sugar
  • 1 cup cold heavy cream, whipped to soft peaks
  • Optional: additional whipped cream for top, chocolate sauce for drizzling

Directions

Learn how to make this recipe at Serious Eats

Peach Tea Bulleit Bourbon Punch

Ingredients (7)

  • 9 oz. Bulleit Bourbon
  • 24 oz. Unsweetened Peach Tea
  • 4.5 oz. Lemon Juice
  • 4.5 oz. Honey Syrup*
  • Peach Slices​​​​ to​ Garnish
  • Lemon Wheels to Garnish
  • Mint Leaves to Garnish