Black Bottom Peanut Butter Mousse Pie Recipe
Ingredients (10)
- 8 full sized graham crackers, pulverized to crumbs
- 4 tablespoons unsalted butter, melted
- 250 grams 65% chocolate, chopped into 1/4 pieces or smaller
- 300 grams whole milk
- 3 tablespoons corn syrup
- pinch of salt
- 1 cup smooth peanut butter (not the natural, separated kind)
- 1/2 cup plus 3 tablespoons confectioner's sugar
- 1 cup cold heavy cream, whipped to soft peaks
- Optional: additional whipped cream for top, chocolate sauce for drizzling
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- 0.75 oz. Smirnoff No. 21 Vodka
- 0.75 oz. Baileys Chocolate Liqueur
- 0.75 oz. Baileys Original Irish Cream
- 1 oz. Double Cream
- 0.5 oz. Sugar Syrup
- Ice
- Chocolate Garnish