Cilantro Fritters (Kothimbir Wadi) Recipe

Serious Eats
Serves: 3 Save

Ingredients (9)

  • 1 cup chickpea flour
  • 2 cups fresh cilantro leaves and tender stems, roughly chopped
  • Kosher salt
  • 1 teaspoon red chilli powder
  • 1/4 teaspoon asafoetida
  • 1/4 teaspoon turmeric powder
  • 2 tablespoons roasted and crushed peanuts
  • 1/2 cup water (plus more)
  • 2 tablespoons vegetable oil, divided

Directions

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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