Creamy Beet Gratin With Pistachio Crumble Recipe

Serves: 4 Save

Ingredients (14)

  • 1 cup (240ml) whole milk
  • 3/4 cup (170ml) heavy cream
  • 1/4 cup (60g) crème fraiche
  • 5 Morita chili peppers (see note)
  • 1 1/4 teaspoon (5g) Diamond Crystal kosher salt; for table salt use about half by volume or the same by weight
  • 1/2 teaspoon (3g) freshly ground black pepper
  • 2 pounds beets (about 6 medium) washed and scrubbed
  • 2 teaspoons (6g) cornstarch
  • For the Topping:
  • 1/2 cup (50g) shelled, toasted, salted, chopped pistachio nuts
  • 1/2 cup (25g) panko breadcrumbs
  • 4 tablespoons (60g) melted unsalted butter
  • 2 tablespoons (25g) granulated sugar
  • 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt use about half by volume or the same by weight

Directions

Learn how to make this recipe at Serious Eats

Watermelon Mint Margarita

Ingredients (7)

  • 1.5 oz. Casamigos Tequila Blanco
  • 0.75 oz. Fresh Watermelon Juice (or 4-5, 1-inch Watermelon Cubes)
  • 0.5 oz. Fresh Lime Juice
  • 0.25 oz. Simple Syrup
  • 8-10 Mint Leaves
  • 2 Dashes Aromatic Bitters
  • Skewered Mint Sprig and Watermelon Cube Garnish