Crispy Fried Morel Mushrooms Recipe

Serious Eats
Serves: 2 Save

Ingredients (5)

  • 1 cup all-purpose flour (4 1/4 ounces; 120g)
  • 1/2 teaspoon kosher salt, plus more for sprinkling
  • 1 cup (240ml) dry white wine
  • 1/2 pound fresh morel mushrooms (8 ounces; 225g)
  • Vegetable oil, for frying

Directions

Learn how to make this recipe at Serious Eats

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