Beet-Colored Fresh Pasta Recipe
Ingredients (6)
- 2 small beets (approximately 7 ounces), rinsed and trimmed
- 10 ounces all purpose flour
- 5 yolks from 5 large eggs
- 1 whole large egg
- 4 tablespoons beet purée (see note)
- 1 teaspoon kosher salt, plus more for salting water
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 oz. Pomegranate Juice
- 0.5 oz. Simple Syrup
- Champagne (Chilled, to Top Off)
- Pomegranate Seeds to Garnish (Optional)
- *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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