Beef Trim Sukiyaki Recipe

Ingredients (12)

• 2 pounds beef scraps (flesh and fat), plus additional bones (see note)
• 3 cups sake
• 1 onion, halved
• One 3-inch piece of fresh ginger
• 1/4 cup soy sauce, plus more for serving.
• 1 teaspoon salt
• 3 tablespoons mirin
• 1 tablespoon sugar
• 2 pounds to simmer, such as scallions, daikon, potatoes, cabbage, and shitake mushrooms
• 1 (8 ounce) block tofu, cut into slabs
• 1 pound udon or shirataki noodles
• 4 eggs