Basque-Style Grilled Whole Turbot Recipe

Serious Eats
Serves: 2 Save

Ingredients (4)

  • 3 tablespoons (45ml) white wine vinegar
  • Kosher salt
  • 1/2 cup (120ml) extra-virgin olive oil
  • 1 (2- to 2 1/2 pound/ 1kg) whole turbot, gutted

Directions

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Winter Paloma

The Bar

Ingredients (7)

  • 1.5 oz. Don Julio Reposado Tequila
  • 2 oz. Cranberry Juice
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Agave Syrup
  • Soda Water
  • Whole Cranberries and/or Lime Wheel to Garnish
  • Edible Glitter Garnish (Optional)
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