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Basque-Style Grilled Whole Turbot Recipe
Ingredients (4)
- 3 tablespoons (45ml) white wine vinegar
- Kosher salt
- 1/2 cup (120ml) extra-virgin olive oil
- 1 (2- to 2 1/2 pound/ 1kg) whole turbot, gutted
Directions
Learn how to make this recipe at Serious Eats