Basque-Style Grilled Whole Turbot Recipe

Serious Eats
Serves: 2 Save

Ingredients (4)

  • 3 tablespoons (45ml) white wine vinegar
  • Kosher salt
  • 1/2 cup (120ml) extra-virgin olive oil
  • 1 (2- to 2 1/2 pound/ 1kg) whole turbot, gutted

Directions

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