Barbecue Smoked Beef Chuck Recipe

Serious Eats
Serves: 8 Save

Ingredients (4)

  • 2 ounces coarsely ground black peppercorns (about 1/3 cup; 55g) (see note)
  • 2 1/4 ounces kosher salt (about 1/4 cup; 65g)
  • 1 (4- to 5-pound; 1.8 to 2.25kg) piece beef chuck roll
  • Dill pickles, sliced yellow onion, and white bread, for serving

Directions

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