Barbecue: Cherry-Smoked Vietnamese-Flavored Ribs Recipe

Ingredients (19)

• For the marinade
• 1/4 cup Vietnamese fish sauce
• 1/4 cup fresh orange juice
• 1/4 cup finely chopped fresh cilantro
• 3 tablespoons dark brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon tamarind paste
• 2 teaspoons grate lime zest
• 1 tablespoon fresh lime juice
• 1 tablespoon finely chopped garlic
• 1 tablespoon finely chopped fresh ginger
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• 2 racks spareribs, preferable St. Louis cut
• 3-4 fist size chunks of cherry wood
• 1/4 cup finely chopped fresh cilantro, for garnish
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• Type of fire: Indirect
• Grill heat: Low