Dr. Pepper Baby Back Ribs Recipe
Ingredients (17)
- 4 tablespoons unsalted butter
- 1 large onion, chopped
- 4 cloves garlic, chopped
- 1 12-ounce can Dr. Pepper (about 1 3/4 cups)
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup packed dark brown sugar
- 1/3 cup Worcestershire sauce
- 3 tablespoons tomato paste
- 2 teaspoons ground ancho or New Mexican chile powder
- 1 teaspoon white pepper
- 1 teaspoon kosher salt
- Fresh ground black pepper
- About 1 cup of your favorite dry rub
- 2 racks of baby back ribs
- 4-5 chunks apple wood
- Smoker heat: low
Directions
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