Balaboosta's Baklava

Serious Eats
Serves: 28 Save

Ingredients (18)

  • Rose Syrup:
  • 1 cup water
  • 2 cups sugar
  • 1/4 cup honey
  • One 3-inch strip orange zest
  • 1 cardamom pod
  • 1/4 teaspoon rose water
  • Baklava:
  • 6 tablespoons (3⁄4 stick) unsalted butter, melted
  • 1/4 cup plus 2 tablespoons canola oil
  • 2 cups raw unsalted peanuts (about 8 ounces)
  • 2 cups pistachios (about 8 ounces)
  • 2 cups walnuts (about 8 ounces)
  • 1/2 cup powdered sugar
  • 1 teaspoon rose water
  • 1/8 teaspoon ground cardamom (seeds from about 2 pods)
  • 1/2 teaspoon ground cinnamon
  • One 16-ounce package frozen phyllo dough, thawed

Directions

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Pomegranate Martini

The Bar

Ingredients (6)

  • 1 oz. Ketel One Vodka
  • 1 oz. Pomegranate Juice
  • 0.75 oz. Blanc Vermouth
  • 0.75 oz. Dry Vermouth
  • Dried Apple Garnish
  • Pomegranate Seed Garnish
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